Menu
Menu
Appetizer
Snowcrab
Shrimps - Lemon Gel
Blanquette - Pickeled seaweed
Yeast - Parsley
Fried skin - BBQ glaze
Main course
Cucumber - Grilled kale
Jerusalem artichokes - Mushroom consumé - Caviar
Redfish - Smoked blanquette - Tapioca
Black truffle - Variations of onion
Ice cream - Caviar - Crunch
Ptarmigan - Crowberry - Duxelles
Beetroot - Truffle - Glaze
White chocolate - Sea buckthorn - Sorrel
Wine
Rudolf Fûrst, Franken
Faiveley, Bourgogne
Tunella, Friuli
Bodegas Sierra Cantabria, Rioja
T. Di Liliano, Toscana
Silverrado, Napa Valley
Recioto di Soave, Corte Moschina, Veneto
A Taste of Greenland
At Restaurant Ulo, located in Hotel Arctic in Ilulissat, we specialize in modern Nordic cuisine rooted in Greenlandic tradition. Our seasonal tasting menus reflect the Arctic’s purity and wild bounty. At Restaurant Ulo, we believe that food is a journey, a connection to culture, nature and community.
Inspired by the ancient traditions of Greenland, we honor the Ulo knife, a symbol of craftsmanship and resourcefulness, which embodies the spirit of sustainability and respect for the land.
Our menu celebrates the rich flavors of the Arctic, utilizing locally sourced ingredients that reflect the pristine environment of Greenland. Each dishis a tribute to the harmony between nature and the culinary arts, showcasing the vibrant tastes of the region while fostering a deep appreciation for its heritage.
Join us as we explore the intersection of tradition and innovation, honoring the past while creating a sustainable future.
One unforgettable bite at a time.
Tasting menu: DKK 2.200
1st wine menu: DKK 1.700
2nd wine menu:
DKK 1.200
Non-alcoholic menu:
DKK 800